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Apricot Cream Cheese Recipe

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This recipe for Apricot Cream Cheese, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Scott
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1--8 oz jar Apricot preserves
1 Tbsp dry mustard
1--8 oz pkg cream cheese

Directions:
Directions:
Mix together preserves and mustard. Pour over cream cheese.

Personal Notes:
Personal Notes:
Quick and easy appetizer! This recipe was originally given to her by friend Midge Harter.

 

 

 

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