"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

DRESSING Recipe

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This recipe for DRESSING, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GREATMA NIDEY
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c corn bread
2 c white bread
2/3 c celery
1/2 c onion
2 eggs
4 c milk / broth
1 tsp sage
1 tsp salt
1/4 tsp pepper

Directions:
Directions:
Mix everything together and bake at 350 until done. GRAMMY said that when she makes dressing she just mixes it up without a recipe. The ORNDORFF family usually serves this at Thanksgiving with turkey, mashed potatoes and noodles.

 

 

 

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