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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Hanson, wife of Bill Hanson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Crescents Rolls, original
2 Granny Smith Apples, peeled
1 (12 oz.) can Mountain Dew (Diet Ok)
1 Cup Sugar or Splenda
1 Cup Butter, melted
1/2 tsp. cinnamon, or to taste


Directions:
Directions:
Cut apples into 8 sections, roll each piece in one triangle of rolls, place on jelly roll pan or cake pan, not letting the sections touch. Melt butter; add sugar and cinnamon until sugar is dissolved. Spoon over apples. Pour Mountain Dew around apples, being careful not to pour on rolls. Cook at 350 for 20 to 25 minutes or until golden brown.

 

 

 

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