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Best Ever Meat Loaf Recipe

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This recipe for Best Ever Meat Loaf, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wilkinson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz/284 mL) Campbell's Condensed Tomato or 25% Less Salt Tomato Soup
2 lb (1 kg) ground beef
1 pouch dry onion soup mix
1/2 cup (125 mL) dry bread crumbs
1 egg, beaten
1/4 cup (50 mL) water

Directions:
Directions:
Mix thoroughly 1/2 cup (125 mL) tomato soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8 X 4 (20 cm X 10 cm) loaf in baking pan.

Bake at 350F (175C). for 1 1/4 hr. or until done.

Mix 2 tbsp. (25 mL) drippings, remaining tomato soup and water in saucepan. Heat through. Serve with meat loaf.

Personal Notes:
Personal Notes:
This one is "D"elicious !!!

 

 

 

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