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Rhubarb Blueberry Jam Recipe

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This recipe for Rhubarb Blueberry Jam, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Dupps
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups diced rhubarb
1/2 cup water
5 cups sugar
1 - 21 oz. can Blueberry pie filling
1 6 oz. package raspberry Jell-O

Directions:
Directions:
In a large kettle combine rhubarb and water. Cook over medium high heat for 4 minutes or until rhubarb is tender.

Add sugar and bring to a boil. Boil for 2 minutes.

Stir in pie filling. Remove from heat and let stand 10 minutes.

Add Jell-O and mix well.

Pour into hot jars & fill with 1/4 inch. Adjust caps. Process for 15 minutes in a boiling water bath.

Number Of Servings:
Number Of Servings:
Approximately eight - 8 oz. jars

 

 

 

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