"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wilkinson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh mushrooms
1 pkg. frozen crab meat
1-4 oz. pkg. cream cheese
1/2-3/4 c. shredded cheddar or mozzarella cheese
1/2 c. bread crumbs

Directions:
Directions:
Preheat oven to 350F. Pull stems from mushrooms and set aside. Place mushroom caps on cookie sheet. Mix stems, cream cheese, crab meat, cheddar cheese (save some to sprinkle over top) and bread crumbs with hand mixer until resembles paste. Place by tablespoonfuls into caps and sprinkle with remaining cheddar cheese. Bake for 10 - 15 minutes.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
I make this one for all my parties and they go so quick now that I have had to make double batches.

 

 

 

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