"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HAMBURGER STEW Recipe

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This recipe for HAMBURGER STEW, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can Veg-all©*
1 can black eye peas*
1 bottle chili sauce
V-8© juice
1 -2 Tbsp worchestershire sauce
1 bay leaf

Directions:
Directions:
Brown ground beef in a Dutch oven. Drain off any fat. Stir in the remaining ingredients. Simmer. Remove bay leaf before serving. Serve with cornbread. *You can add any vegetables you like.

 

 

 

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