"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Chocolate Jalapeño Cake Recipe

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This recipe for Spicy Chocolate Jalapeño Cake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C. Sugar or Splenda
3/4 C. butter, softened
1 C. semi-sweet chocolate chips, melted and cooled
1 Tsp. vanilla
3 eggs, slightly beaten
2 C. all-purpose flour
1 Tbsp. cinnamon
1 Tsp. soda
1/2 Tsp. salt
1 C. milk
1 to 2 Tbsp. finely chopped jalapeños

Directions:
Directions:
Preheat oven to 350º. Beat sugar, butter and vanilla in large bowl. Add eggs; beat for 1 minute. Beat in melted chocolate chips. Combine flour, cinnamon, baking soda and salt in medium bowl; beat into mixture alternately with milk. Stir in jalapeños. Pour into well greased 9 x 13 baking pan. Bake 30 to 35 minutes or until toothpick inserted in the middle comes out clean.

Personal Notes:
Personal Notes:
You need to try this! Can be left unfrosted or you may frost with any chocolate frosting.

 

 

 

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