"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Italian Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Coconut Cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Norma
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
beat 3 egg whites first
cream together:
2 cups of sugar
5 egg yolks
1 stick oleo
1/2 cup crisco or 2 sticks oleo
add:
2 cups of flour
1 tsp soda
1 cup buttermilk
2 cups of coconut
1/2 cup pecans
1 tsp vanilla
1 tsp vanilla flavoring

Directions:
Directions:
fold in the 5 beaten egg whites into mixture
Bake @ 350 in 3 ( 9inch) cake pans greased and floured lightly for 30-35 minutes

Frosting:
8 oz pkg of cream cheese, 1 stick oleo, cream together, add 1 box powdered sugar, 1 tsp vanilla, 1/2 tsp butter flavoring.
Frost cake, sprinkle coconut on top, sides and between layer of cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!