"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pam's Scalloped Corn Recipe

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This recipe for Pam's Scalloped Corn, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cooper
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (17 oz) creamed corn
1 tbsp onion, chopped
2 eggs, beaten
1 tbsp celery, chopped
1/2 cup soda crackers, crushed
1/2 tsp sugar
1/4 cup butter, melted
6 drops of Tabasco
1/4 cup undiluted evaporated milk
1/2 tsp salt
1/4 cup carrot, shredded
1/2 cup cheddar cheese, grated
1/4 cup green pepper
Paprika

Directions:
Directions:
Preheat oven to 350. Combine corn and all ingredients except the cheese. Mix thoroughly and put into greased baking dish. Top with cheese and paprika. Bake for 30 minutes or until set and the top is golden brown.

Personal Notes:
Personal Notes:
I add a bit more onion and celery to taste 1 T is not a whole lot

 

 

 

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