"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pickle Dip (Pam's Version) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickle Dip (Pam's Version), by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cooper
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese
2 tbsp kosher dill pickle juice
1 kosher dill pickle, chopped
1/2 tsp minced onion
Fritos
(recipe calls for salt to taste, but I donít use any. Salt comes from the Fritos you use to dip with)

Directions:
Directions:
Combine cream cheese and pickle juice until smooth. Add pickle and onion. Mix well.

Personal Notes:
Personal Notes:
I always use a minimum of 2 pickles for this size recipe. Actually, the more pickles the better. Pickles can be chopped big and chunky or small and fine depending on your taste.

You can also substitute garlic salt or powder for the minced onion. I have also used fresh onion and garlic in lieu of the dried.

Finally, I mix it by hand while Joyce and Mom use an electric mixer.

The longer it sits and marinates, the better the flavor.

Serve with Fritos for best results although you can use any chip or cracker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!