"Hunger is the best sauce in the world."--Cervantes

Pam's Hamburger Stroganoff Recipe

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This recipe for Pam's Hamburger Stroganoff, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Cooper
Added: Tuesday, January 27, 2009


Family size package of hamburger (I use 7% - lower fat)
Onion to taste
Your favorite noodles (egg noodles, bow tie, any will work)
1 Can Cream of Chicken Soup
2 - 3 large heaping tablespoons of dill
Sour cream

Brown hamburger with onions (add salt & pepper to taste)

Boil your favorite pasta until done, drain and set aside

Open can of soup and mix with 1 full can of water in large casserole bowl. Stir with fork to blend.

Add the dill, the hamburger / onion mix, stir and microwave until heated through.

Stir in pasta and heat again until hot.

Just before serving stir in 1cup of sour cream (or more for richer taste)

Options some actually stir in the sour cream with the pasta and heat it.

Also you can put the entire mixture in the oven to heat through




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