This recipe for Upside Down German Chocolate cake, by Tammy, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/3 cup coconut 1 cup chopped pecans 1 German chocolate cake mix 1 8oz peg cream cheese soft 1 egg 3 cups powdered sugar
Sprinkle coconut and pecans on greased and floured 13x9 inch pan prepare cake mix and pour into pan beat cream cheese and butter until smooth, add powdered sugar and 1 egg drop by tbsp onto cake batter within in inch of edges Bake @ 375 for 55-65 minutes
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