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Upside Down German Chocolate cake Recipe

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This recipe for Upside Down German Chocolate cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup coconut
1 cup chopped pecans
1 German chocolate cake mix
1 8oz peg cream cheese soft
1 egg
3 cups powdered sugar

Directions:
Directions:
Sprinkle coconut and pecans on greased and floured 13x9 inch pan
prepare cake mix and pour into pan
beat cream cheese and butter until smooth, add powdered sugar and 1 egg
drop by tbsp onto cake batter within in inch of edges
Bake @ 375 for 55-65 minutes

 

 

 

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