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Angel Hair Pasta with Shrimp Recipe

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This recipe for Angel Hair Pasta with Shrimp, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Cardoza
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz angel hair pasta, prepared
1/4 cup olive oil
1 clove garlic, chopped
1 lb raw shrimp
2 cans (28 oz) crushed Ital. tomatoes
1/2 cup chicken broth or white wine
chopped parsley
basil leaves, torn

Directions:
Directions:
In skillet, add olive oil and garlic. Cook over medium heat for 30 to 60 seconds. Add shrimp. Stir constantly until shrimp turns pink. Remove shrimp. Add all other ingredients. Cook until liquid is reduced by half. Return shrimp to pan. Serve over pasta.

Personal Notes:
Personal Notes:
A little Italian seasoning is always good while it is simmering!

 

 

 

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