"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Norma
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Grease 13x9 inch cake pan
Make simple syrup of 1/2 cup of water ad 1/2 cup of sugar. heat until dissolved. pour 2 cans cherry pie filling and simple syrup into bowl and mix well.
pour cheery mixture into cake pan
sprinkle a pkg of yellow cake mix (dry) over top
pour 2 sticks melted butter over cake and nuts

Directions:
Directions:
Bake @ 350 for 30 minutes and 325 for 30 minutes or until cake tests done.

 

 

 

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