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Best-ever Banana Bread Recipe

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This recipe for Best-ever Banana Bread, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Moreland
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups all purpose flour
1 t. baking soda
1/2 t. table salt
1 c. sugar
1/2 c. vegetable oil
2 eggs
1 t. vanilla extract
1-1/2 c. mashed banana
1/2 c. walnuts, toasted (optional)

Directions:
Directions:
Preheat oven to 325; coat a 5x8 loaf pan with nonstick spray
Whisk flour, baking soda, and salt together in a bowl; set aside
Blen sugar, oil, eggs, and vanilla together in a second bowl with a hand mixer until light in color, 2-3 minutes. Alternately add flour mixture and mashed banana to the egg mixture, starting and ending with flour. Blend just until flour is combined, then fold in walnuts. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, 1-1-1/4 hours. Let bread cool in pan for 10 minutes before turning out; col completely before slicing.

Preparation Time:
Preparation Time:
1-3/4 hours

 

 

 

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