"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STRAWBERRY GLAZED PIE -Sharon Combs Gillaspie Recipe

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This recipe for STRAWBERRY GLAZED PIE -Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Strawberries (enough for 1 9" pie)
Graham Cracker Crust

GLAZE:
3 Tbsp. Cornstarch
1 c. Sugar
1 c. Cold water
2 Tbsp. Corn Syrup.
2 Tbsp. Strawberry Jello
3 drops Red food coloring

Directions:
Directions:
Fill prepared crust with washed, drained, dried berries.
GLAZE:
Mix cornstarch and sugar. Add cold water and corn syrup. Cook for 5-6 minutes. While hot, put in strawberry jello and food coloring. Pour over berries and chill. Serve with Whipped Cream or Cool Whip.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Min.

 

 

 

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