"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

RHUBARB PIE Recipe

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This recipe for RHUBARB PIE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GREATMA NIDEY
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c chopped rhubarb
3/4 c flour
1 1/4 c white sugar
1/2 tsp ground cardamom
1/4 tsp cinnamon
2 unbaked pie crusts

Directions:
Directions:
Preheat oven to 350. Cut rhubarb into 1" pieces. Pour rhubarb into the prepared pie crust. Combine flour, cardamom, cinnamon and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it.
Bake in preheated oven for 30 to 45 minutes.
GREATMA made the best rhubarb pie!

 

 

 

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