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Cheryl's Dip Recipe

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This recipe for Cheryl's Dip, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Delany
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 ounce 1/3 less fat cream cheese pkgs.
1 pkg. Hidden Valley Ranch Dressing (dry)
1 can whole kernel corn (medium can)
1 chopped red pepper
1 small can chopped black olives
hot peppers - as many as you like - I use peppercillie from a jar and lots of them

Directions:
Directions:
Mix first 3 ingredients well, then add the last 3 ingredients. Mix well and chill. Service with Fritos or crackers.

Personal Notes:
Personal Notes:
From Lisa's friend, Cheryl Ottelien

 

 

 

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