"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Chili Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chili Enchiladas, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Kenner Family
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken mushroom soup
2 cans Stagg chicken chili (15 oz)
1 doz. flour tortillas
1 pint sour cream
1 1/2 c. grated cheddar cheese
2 chicken breasts - cooked and diced

Directions:
Directions:
Spread 1 can chicken mushroom soup in bottom of 9x13 baking dish. Combine chicken chili and diced, cooked chicken in a bowl. Fill tortillas with chicken mix, roll and place tortillas seam side down in the pan on top of mushroom soup. Combine second can of chicken mushroom soup and sour cream in another bowl. Spread over the tortillas. Sprinkle with cheese.
Bake @ 350 for 35-45 minutes.

Personal Notes:
Personal Notes:
I got this recipe years ago from my friend Kay. It is easy and the boys love it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!