"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FREEZER FRENCH TOAST -Sharon Combs Gillaspie Recipe

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This recipe for FREEZER FRENCH TOAST -Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. pkg. cream cheese, softened
1/4 C sour cream
1 16-oz. Loaf French Bread
3/4 c. Orange Marmalade
4 Eggs
1 c. Milk
1-1/2 tsp. Vanilla
2-1/2 C. Almonds (10 oz.), Finely Chopped

Maple syrup

Directions:
Directions:
1. In medium mixing bowl beat together cream cheese and sour cream until smooth; set aside. Trip off ends of bread; cut loaf crosswise in 20 slices. Spread half the slices on one side with cheese mixture. Spread remaining slices on one side with marmalade. Sandwich slices together; set aside.

2. In a shallow dish use a fork to beat eggs, milk, and vanilla together. Place half the almonds in another shallow dish. Dip both sides of sandwiches in egg mixture; allow excess to drip off. Coat both sides of sandwiches with almonds, adding more almonds to dish as needed.

3. Place coated sandwiches on baking sheet lined with waxed paper; cover and freeze 3 hours or until firm. Transfer to freezer container or bag; seal, label, and freeze up to 3 months.

To serve: Preheat over to 350. Place frozen French toast on large greased baking sheet. Bake 30-35 minutes or until golden and heated through, turning once. Serve with maple syrup.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Makes an elegant brunch or breakfast.

 

 

 

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