1 c cooked pinto beans 1 c dark corn syrup 1 c white sugar 1 Tbsp cornstarch 1 tsp vanilla extract 3 eggs beaten 9 inch unbaked pie crust
Preheat oven to 375º. Drain and mash pinto beans. In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown. This tastes like pecan pie.
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