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NOT REALLY PECAN PIE Recipe

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This recipe for NOT REALLY PECAN PIE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GREATMA NIDEY
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c cooked pinto beans
1 c dark corn syrup
1 c white sugar
1 Tbsp cornstarch
1 tsp vanilla extract
3 eggs beaten
9 inch unbaked pie crust

Directions:
Directions:
Preheat oven to 375. Drain and mash pinto beans. In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown. This tastes like pecan pie.

 

 

 

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