"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HOWARD'S BUTTERFINGER DESSERT Recipe

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This recipe for HOWARD'S BUTTERFINGER DESSERT, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1/3 c butter
1 1/2 c graham cracker crumbs
3 Tbsp sugar
PUDDING:
2 small boxes instant vanilla pudding
2 c milk
1 quart vanilla icecream
TOPPING:
12 oz Cool Whip©
3 Butterfinger© candy bars

Directions:
Directions:
Set aside 3 to 4 tablespoons of graham cracker crumbs for topping. Mix crust ingredients together and press into a 9 x 13" pan. Bake 10 minutes in a 350º oven. Cool. Mix pudding ingredients together, pour over crust, spread with Cool Whip© and chill. Crush candy bars then mix with the remaining graham cracker crumbs. Sprinkle on top. Keep refrigerated.

 

 

 

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