"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maple Glazed Ribs Recipe

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This recipe for Maple Glazed Ribs, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyle Tully
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup maple syrup
3 tbsp orange juice
3 tbsp ketchup
3 tbsp soya sauce
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce

Directions:
Directions:
Boil ribs on stove for 1 hour.
Drain and place in oven casserole.
Combine all above ingredients and pour over ribs. Bake 350 for 1 hour. OR place ribs on hot bbq brush with above mixture of a bbq sauce.

 

 

 

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