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BACON BREAD Recipe

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This recipe for BACON BREAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c chopped onion
1 tsp oil
3 cans refrigerated biscuits
1 to 11/2 c crumbled bacon
1 Tbsp dry Hidden Valley Ranch© mix
1/2 c melted butter
1/2 c shredded cheese

Directions:
Directions:
In a skillet, saute onion in oil until tender. Cut each biscuit into quarters. In a bowl, gently toss onion, biscuits, Hidden Valley Ranch© dip, bacon, butter and cheese until combined. Transfer to a greased Bundt pan. Bake at 350º for 30 - 40 minutes or until golden brown. Invert onto a serving plate. Serve warm. Refrigerate leftovers.

 

 

 

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