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PEACHES 'N' CREAM BARS Recipe

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This recipe for PEACHES 'N' CREAM BARS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg refrigerated crescent rolls
8 oz cream cheese, softened
1/2 c sugar
1/4 tsp almond extract
21 oz can peach pie filling
1/2 c flour
1/4 c brown sugar
3 Tbsp cold butter
1/2 cup chopped nuts

Directions:
Directions:
Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 9 x 13" baking pan; seal perforations. Bake at 375 for 5 minutes. Cool completely on a wire rack. In a mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer. In a bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling. Bake at 375 for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator.

 

 

 

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