"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

BACON CHEESE PUFFS Recipe

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This recipe for BACON CHEESE PUFFS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz package cream cheese, softened
12 oz jar bacon bits
salt and pepper
1/4 c diced onion
2 cans refrigerated crescent roll dough

Directions:
Directions:
Preheat oven to 350. In a mixing bowl, combine the cream cheese, bacon bits, salt, pepper and onion. On a lightly floured surface, unroll the crescent rolls and form into a long rectangle. Spread the cream cheese mixture on the dough. Roll the dough into a long, thin roll. Slice the roll into 1/4" pieces. Place rolls on a lightly greased baking sheet. Bake in preheated oven for 15 minutes, or until brown.

 

 

 

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