"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

EASY SPICED CIDER Recipe

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This recipe for EASY SPICED CIDER, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
64 oz apple juice*
1/2 bag red hots

Directions:
Directions:
Pour into a sauce pan or crock pot. Heat until red hots are dissolved. Enjoy! * we've also used cider, or even cran-apple juice - it's all good!

 

 

 

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