"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterscotch Sticky Buns Recipe

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This recipe for Butterscotch Sticky Buns, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen dinner rolls
1 large pkg. cook and serve butterscotch pudding
1/2 c. melted butter
1/2 c. brown sugar
1 c. chopped nuts

Directions:
Directions:
Grease a bundt pan and sprinkle bottom with chopped nuts. Place frozen rolls in pan and sprinkle with dry pudding throughout. Melt butter and drizzle over top. Add brown sugar. Cover with greased or non stick foil and let rise overnight at room temperature. Bake at 350 for 30 minutes, then turn upside down on plate and serve.

Personal Notes:
Personal Notes:
You may also use vanilla pudding for this. Enjoy!!

 

 

 

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