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Spaetzle Recipe

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This recipe for Spaetzle, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Zarli-Bloomquist
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
1/4 tsp. salt
2 eggs
1/2 c. milk
1/2 c. water
1/2 c. butter, melted

Directions:
Directions:
Beat eggs lightly; add milk and water. Place flour and salt in a bowl and gradually add egg mixture. "Grate" your soft dough mixture directly into pot of boiling water. Cook for 2 min. Drain. Pour melted butter over spaetzle. Toss with fresh parsley.

 

 

 

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