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Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Tanner
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8ounces) packages crescent rolls
2 (8ounces) packages cream cheese softened
1 cup mayo
1 (1 ounce) package dry ranch dressing mix
1 cup chopped fresh broccoli
1 cup chopped tomatoes
1 cup chopped cauliflower
1 cup shredded carrots
1 cup chopped Peppers, olives, onion
1 cup shredded cheddar cheese

Directions:
Directions:
~Preheat oven 375
~ Roll out crescent roll dough onto 9x13 inch sheet and pinch together edges to form the pizza crust.
~ Bake crust for 12 minutes. remove crust and let cool without removing baking cheese.
~ In small bowl combine cream cheese, mayo, dry ranch. spread mixture over cooled crust. arrange veggies and shredded cheese over the cream cheese.
~chill one hour, slice and serve.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 mintues

 

 

 

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