"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Chowder Recipe

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This recipe for Shrimp Chowder, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Tanner
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Frozen chopped onion
2 Tbsp. Butter or Margarine
1 1/2 cup Water
1 pound peeled and deveined medium size raw Shrimp
3 cups frozen hash brown potatoes
1 1/2 tsp. salt
1/4 tsp.pepper
4 cups milk
1/2 c. half n half
1 c. shredded Cheddar cheese
1/4 c. chopped parsley

Directions:
Directions:
Cook Onions in butter in a large saucepan, over medium heat 5-7 minutes until tender.
Add water and bring to a boil. Add shrimp and cook 3-5 minutes, until no longer tanslucent in center. remover shrimp to a bowl with slotted spoon (if chopped onion finds its way to your spoon, don't worry it all goes back in the pan in the end.
Add potatoes, salt and pepper to saucepan, simmer 4-6 minutes until potatoes are tender
Add milk and half n half, bring just to a boil stirring occasionally.
off heat, stir in cheese and parsley, let stand 2 minutes until cheese melts, stir in shrimp and serve!

 

 

 

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