"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Pilgrim Hat Cookies" Recipe

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This recipe for "Pilgrim Hat Cookies", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 pkg. (11 1/2 oz.) fudge-striped cookies
32 pieces orange mini Chicklets gum

Directions:
Directions:
In a small shallow bowl, combine frosting & food coloring. Remove paper liners from peanut butter cups. Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole of a cookie, forming the hatband & crown. Add a buckle of Chicklets gum. Repeat with remaining cups & cookies.

Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
Shelby and Cassie will tell you these are very good cookies.

 

 

 

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