"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

"Red Pepper Pesto Dip" Recipe

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This recipe for "Red Pepper Pesto Dip", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (8 oz.) Philadelphia Light Cream Cheese Spread
1 large red pepper, chopped (about 1 1/4 cups)
1/2 c. Athenos Crumbled Reduced Fat Feta Cheese
2 T. Di Giorno Basil Pesto Sauce
Wheat Thins - Reduced Fat Baked Snack Crackers

Directions:
Directions:
Preheat over to 350. Mix all ingredients except crackers until well blended. Spread in 9-in. pie plate or 2 c. ovenproof serving dish. Bake 15 min. or until hot & bubbly. Let stand 5 min. Serve with the crackers.

Number Of Servings:
Number Of Servings:
14

 

 

 

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