"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Chip Casserole ~ ~ Barbara Pace Recipe

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This recipe for Corn Chip Casserole ~ ~ Barbara Pace, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Hamburger
1 chopped onion
1/2 pkg noodles
1 cream of mushroom soup
1 quart tomatoes
grated cheese
crushed corn chips

Directions:
Directions:
Brown hamburger & onion. Cook noodles until tender. Add mushroom soup and tomatoes. Add cooked hamburger. Pour into casserole dish. Place grated cheese on top and then top all with crushed corn ships. Heat in 350 degree oven until warmed through.

Personal Notes:
Personal Notes:
~~You can't get a man physically healthy until you get him spiritually healthy."

 

 

 

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