"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion
1 cup celery
2 cups potatoes - diced
1 bag of California blend

Directions:
Directions:
Cover with water and cook until barely tender. Than add 1 bag of frozen peas. Melt in separate pan: 1/2 cube margarine, mix in 1 cup flour then 1 1/2 quart chicken base or 9 bullion cubes with 1 1/2 quarts water. Stir until real thick then add: 8 oz jar of cheese whiz. Add cooked bacon or ham and cooked vegetable and some of the water from the vegetable to the thickness you want. Heat until warm

Personal Notes:
Personal Notes:
~~one neveer does wrong
by doing right ~~~

 

 

 

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