8 eggs 2 c. half & half 1 c. milk 2 T. sugar 1 tsp. vanilla 1/4 tsp. cinnamon 1/4 tsp. nutmeg dash salt
2 sticks butter 1 c. butter 1 c. brown sugar 1 c. chopped pecans 2 T. light corn syrup 1/2 tsp. cinnamon 1/2 tsp. nutmeg
Slice French bread into 20 1" slices and arrange overlapping in dish. Combine eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Pour over bread. Cover and refrigerate overnight. Combine praline topping ingredients and spread topping over bread. Bake 40 minutes in 350º oven.
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