"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jeff's French Toast Recipe

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This recipe for Jeff's French Toast, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deborah Beck Proctor
Added: Monday, January 26, 2009


French bread

8 eggs
2 c. half & half
1 c. milk
2 T. sugar
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
dash salt

Praline topping:

2 sticks butter
1 c. butter
1 c. brown sugar
1 c. chopped pecans
2 T. light corn syrup
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Slice French bread into 20 1" slices and arrange overlapping in dish. Combine eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Pour over bread. Cover and refrigerate overnight.
Combine praline topping ingredients and spread topping over bread. Bake 40 minutes in 350 oven.




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