"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jeff's French Toast Recipe

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This recipe for Jeff's French Toast, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Beck Proctor
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
French bread

8 eggs
2 c. half & half
1 c. milk
2 T. sugar
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
dash salt


Praline topping:

2 sticks butter
1 c. butter
1 c. brown sugar
1 c. chopped pecans
2 T. light corn syrup
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Directions:
Directions:
Slice French bread into 20 1" slices and arrange overlapping in dish. Combine eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Pour over bread. Cover and refrigerate overnight.
Combine praline topping ingredients and spread topping over bread. Bake 40 minutes in 350 oven.

 

 

 

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