"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon, cut in small pieces
1/4 cup chopped green pepper
1/4 cup chopped onion
2 cups diced potatoes
3 cups water
1 cup milk
1 (2lb) can cream style corn

Directions:
Directions:
Brown bacon pieces. Add onion and green pepper until golden brown. Add water and potatoes. Cook until tender. Add milk and corn. Season to taste

Personal Notes:
Personal Notes:
~~ ~ ~ BELIEVE IN YOURSELF ~ ~ ~

 

 

 

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