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Breakfast Crescent Rolls Recipe

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This recipe for Breakfast Crescent Rolls, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keyia Peterson
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
1 pound sausage or ground beef
1 package cream cheese

Directions:
Directions:
Cook meat add cream cheese. Unroll crescents pinch ends together. Spread meat and cream cheese mixture on top. Roll up crescent, and slice in 1 in. pieces. Place in a 9x13 dish. Bake according to crescent can directions.

 

 

 

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