This recipe for Breakfast Crescent Rolls, by Keyia Peterson, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook meat add cream cheese. Unroll crescents pinch ends together. Spread meat and cream cheese mixture on top. Roll up crescent, and slice in 1 in. pieces. Place in a 9x13 dish. Bake according to crescent can directions.
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