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Hawaiian Sandwiches Recipe

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This recipe for Hawaiian Sandwiches, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keyia Peterson
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package 12 count Hawaiian rolls
1 - 2 pounds shaved ham
12 slices Swiss cheese
1 stick of butter (melted)
1/2 teaspoon Worcestershire sauce
1/2 tablespoon poppy seeds
1 1/2 tablespoon Dijon mustard
1 - 2 tablespoon minced onion

Directions:
Directions:
Mix melted butter, Worcestershire, poppy seeds, Dijon mustard, and minced onions. Slice rolls, brush dressing inside, fill with ham and cheese. Put sandwiches in a 9 x 13. Coat top of sandwiches with the rest of the sauce. Cover and refrigerate over night. Bake at 350 10 min. covered and 10 min. uncovered. Serve.

 

 

 

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