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24 Hour Cranberry Salad Recipe

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This recipe for 24 Hour Cranberry Salad, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Kostoff
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag cranberries, rinsed and chopped
1 c. red grapes cut in half
2 c. miniature marshmallows
1 c. finely chopped walnuts
1 pt. whipping cream, whipped

Directions:
Directions:
Chop cranberries and add sugar. Let sit overnight in refrigerator. Remove form refrigerator and discard excess liquid. Add grapes, nuts, and marshmallows. Fold in whipped cream. Chill several hours before serving.

Personal Notes:
Personal Notes:
My kids didn't care much for cranberry salad at Thanksgiving .... until I started making this recipe.

 

 

 

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