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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rita Shaffer
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 c. sugar
1/4 c. oil
1/2 c. milk
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. fresh or frozen blueberries

Directions:
Directions:
Mix egg, sugar, oil, milk and vanilla. Stir in flour, baking powder and salt. Don't over mix. Fold in blueberries. Bake at 370 for 20 - 25 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Editor's note: Aunt Millie sent a very similar recipe but hers used 1/2 tsp. salt , no vanilla, and baked the muffins at 350.

 

 

 

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