"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

New England Clam Chowder ~~ Shirley Hanks Recipe

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This recipe for New England Clam Chowder ~~ Shirley Hanks, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans minced Clams
2 slices bacon cut up
4 med potatoes -diced
1/2 cup chopped onion
2 1/2 cups milk
1 cup light cream
3 TLB Flour
1/2 tsp worchestershire sauce

Directions:
Directions:
Drain clams, save liquid and add enough water to measure 2 cups liquid - set aside. In a large saucepan fry bacon until crisp, remove and set aside. Add reserved liquid, potatoes and onion to fat in saucepan. Cook until potatoes are tender. Stir in clams, add 2 cups milk and light cream. Stir remaining 1/2 cup milk into flour, stir into chowder. Cook and stir until bubbly. Cook 1 min mroe. Add Worchestershire sauce, 3/4 tsp salt and dash pepper. Sprinkle bacon on top

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
~~only you can make your dreams come true~~

 

 

 

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