"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Swiss Steak and Sauce ~ ~ LaWana Recipe

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This recipe for Swiss Steak and Sauce ~ ~ LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Beef Round Steak cut 1 inch thick
1/4 cup flour
3 tsp salt
1/8 tsp pepper
1 medium onion
1 clover garlic,, minced
3 TLB drippings
1/4 cup water
1 tsp worchestershire sauce
1 can mushrooms stems & pieces
1 can (6 oz) tomato paste
1/4 cup catsup
1 cup applesauce
1/4 tsp oregano
1/8 tsp rosemary
1/8 tsp cayenne pepper

Directions:
Directions:
Cut steak into 4-6 serving size pieces. combing flour, salt and pepper. Dredge meat in flour mixture and cook in drippings with onion and garlic. Pour off drippings. Add water and worchestershire sauce. Cover tightly and cook slowly for 2 hours. Add can of mushrooms. Combine tomato paste, catsup, applesauce, oregano, rosemary, and cayenne pepper together. Pour over cooked steak and continue cooking for 30 minutes. Serve gravy with steak

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
....BEEF....it's what's for dinner !!!

 

 

 

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