"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PEANUT BUTTER HAYSTACKS Recipe

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This recipe for PEANUT BUTTER HAYSTACKS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c butterscotch chips
1/2 c peanut butter
1/2 c salted peanuts
2 c chow mein noodles



Directions:
Directions:
Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together. Stir peanuts and noodles gently into the melted peanut butter mixture. Drop dough by spoonfuls onto waxed paper. Cool until set.

 

 

 

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