1 c butterscotch chips 1/2 c peanut butter 1/2 c salted peanuts 2 c chow mein noodles
Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together. Stir peanuts and noodles gently into the melted peanut butter mixture. Drop dough by spoonfuls onto waxed paper. Cool until set.
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