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Molded Vegetable Reglish ~ ~ Bonnie Jorgensen Recipe

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This recipe for Molded Vegetable Reglish ~ ~ Bonnie Jorgensen, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Lemon or Lime Jello
3/4 tsp salt
1 cup boiling water
3/4 cup cold water
2 TLB Vinegar
2 tsp grated onion
1/2 cup finely chopped cabbage
1/2 cup grated carrot
1/4 cup finely chopped celery
3 TLB. chopped green pepper

Directions:
Directions:
Dissolve gelatin and salt in boiling water. Add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4-cup mold. Chill until firm about 3 hours. Unmold. Garnish if desired. Makes 5 servings

Personal Notes:
Personal Notes:
"Resolve to perform what you ought. Perform without fail what you resolve."

--Benjamin Franklin

 

 

 

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