"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for LORINDA WRIGHT'S CROCK POT DRESSING, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, January 26, 2009


1 c butter
2 c chopped onion
2 c chopped celery
13 - 14 c bread crumbs
1 tsp poultry seasoning
2 well beaten eggs
1 tsp salt
1 tsp sage
1/2 tsp thyme
1/2 tsp pepper
3 1/2 c to 4 1/2 c chicken broth
1/2 to 1 tsp baking powder

Melt butter and saute onion and celery. Pour over bread crumbs. Add eggs and seasonings. Pour on broth. Grease a crockpot and pack dressing lightly in pot and cover. Cook on high for 45 minutes - an hour, or on low 4 - 8 hours.




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