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DEBRA ORNDORFF'S BREAKFAST CASSEROLE Recipe

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This recipe for DEBRA ORNDORFF'S BREAKFAST CASSEROLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs - well beaten
1 c shredded cheese
/12 c chopped green pepper
1 1/2 c milk
1 tsp dry mustard
1/2 c chopped onion
1 can cream of mushroom soup
dash of chili powder
2 lb cooked sausage or ham
Texas toast to line pan

Directions:
Directions:
Line a greased 9 x 13" pan with Texas toast. Cover with sausage and layer with cheese. Saute onion and green pepper. Mix eggs, 1 cup milk, onion, pepper and seasonings. Pour over meat and cheese.Refrigerate over night. In a bowl, combine soup and 1/2 cup milk. Pour soup over casserole. Bake, uncovered, for 45 minutes to one hour at 350. Center should be set.

 

 

 

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