"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Farmhouse Barbecue Muffins Recipe

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This recipe for Farmhouse Barbecue Muffins, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Stever
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (10 oz.0 refrigerated buttermilk biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Directions:
Directions:
Separate dough into 10 biscuits; flatten into 5 inch circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown the ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; mix until smooth. Add to meat and mix well. Divide the meat mixture among the biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle with the cheese. Bake at 375 for 18 to 20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.

Number Of Servings:
Number Of Servings:
Yields 10
Personal Notes:
Personal Notes:
Serve with chips or a green salad. These are fun for a party.

 

 

 

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