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Pastry for Double Crust Recipe

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This recipe for Pastry for Double Crust, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mix
2 cups sifted flour
1 tsp. salt
2/3 cup plus 2 tablespoons of crisco
cut with pastry blender or two knives into pea sized
sprinkle with 1/4 cup cold water

Directions:
Directions:
mix with fork until flour is moistened. Gather dough together, gently, and form into a ball. Place between two pieces of waxed paper and roll from center out to desired size to dit pie pan. Line pie pan being careful not to stretch dough.

 

 

 

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